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High-Mountain GABA Luxe is a dark oolong made using the GABA method — fermentation in a low-oxygen environment that raises the leaf's gamma-aminobutyric acid content. In Japan this style of tea is often called "business tea" for its soft, balanced taste that suits both a morning cup and an evening tea session.
The taste unfolds with notes of fresh bread, caramel, chocolate, sponge cake, raspberry jam, and apple. Packed in a stand-up pouch of kraft paper with a clear window and a convenient zip-lock seal.
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