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Adaptogens: ashwagandha, cordyceps, ginseng, maca, reishi and their blends — as capsules, extracts and cacao, from ECO HUMAN, Nature's Way, Solaray.
Extracts 
Nootropics 
Adaptogens 
Mushrooms 
Lion's mane mushroom 
Cordyceps 
Reishi 
Chaga 
Herbs and roots 
Berberine 
Elderberry (Sambucus) 
Ginkgo biloba 
Herbal remedies 
Milk thistle 
Roots 
Ashwagandha 
Ginseng 
Maka 
Collagen 
Glucosamine 
Chlorophyll 
Lecithin 
Phospholipids 
Ayurveda 
Keto supplements 
Vegan supplementsItems 1-25 of 67
Adaptogens are plants and mushrooms traditionally taken during busy, demanding periods. This section has ashwagandha, cordyceps, ginseng, Peruvian maca, reishi and fo-ti, plus blends such as Eco Power and Imuno Mix.
Most ECO HUMAN adaptogens are 0.5 g capsules and 10:1 or 5:1 extracts. There is mushroom cacao for drink lovers and chocolate with ashwagandha or cordyceps for those with a sweet tooth.
Plants and mushrooms that traditional practices used to cope with strain: ashwagandha, ginseng, cordyceps, reishi. Modern studies in people look at each of them separately.
The most popular in the shop are ashwagandha, cordyceps and ginseng. Compare them by form (root or extract), amount per serving and the time of use stated on the label.
They are usually taken in courses with breaks. During pregnancy, breastfeeding or while taking other products, ask a specialist.
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