Ye Sheng Cha Mu GABA Sheng Puer from Wild Tea Trees

This tea feels like a gift from the mountains, where the air is fresh and thoughts are clear. Ye Sheng Cha Mu GABA is a sheng puer made from young leaves and buds of wild tea trees. Thanks to GABA fermentation it gains a pleasant softness and depth without losing the energy typical of sheng puers. The liquor is light amber and clear, like a mountain spring.

The aroma is light and warm, with notes of dried fruit and a soft woody undertone. The taste is full-bodied and gently enveloping, with a mild sweetness that lingers in the aftertaste. I brew it in a gaiwan, where it shows its character best — each steep is slightly different, and it only gets more interesting.

This tea is not just about flavor, it is about mood, inner calm and the feeling of being exactly where you belong.