Da Hong Pao Oolong Tea, Pressed Tea Coins

Da Hong Pao ("Big Red Robe") oolong in a convenient pressed tea coin format — one coin makes exactly one brewing session of quality dark oolong.

The tea is made from select leaf grown in the Wuyi mountains and roasted over charcoal in the traditional way, giving it a characteristic "rock" character. The flavor is rich and layered, with notes of toasted bread crust, caramel, spice, and a light smoky hint. The finish is long, sweet, and enveloping.

The pressing is moderate, so the leaves unfurl easily during brewing, showing off their wholeness and quality.