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Organic Da Hong Pao is a handmade oolong crafted by Master Zhou using traditional leaf-processing techniques, without chemical fertilizers or pesticides.
It's a rich, layered tea: the taste and aroma reveal sunflower seeds, toasted bread, almond and nuts, caramel and chocolate, with hints of jam, coffee, anise, basil, cherry, raspberry and apricot. Every steep uncovers new shades.
The brew is rich, with a long aftertaste — a tea for anyone who loves to savor every sip slowly and return to a favorite variety again and again.
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