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Da Hong Pao "Secret Recipe" is a dark oolong from the Wuyi Mountains, made using a technique passed down through tea-making families for generations. This recipe shapes the variety's distinctive, recognizable flavor profile.
The taste reveals deep notes of roasted bread, caramel and nuts, rounded out by the characteristic mineral freshness tea drinkers call the "rock rhyme". The brew is rich, with a soft aftertaste.
This tea warms nicely in cool weather and suits an unhurried tea ceremony or a quiet conversation over a cup.
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