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Aged Da Hong Pao is an extra-class oolong from the 2015 harvest, produced in China. The "Imperial" grade denotes the top tier of raw material, traditionally reserved for special gifts and tea-lover collections.
Aging gives the tea a deeper, rounder taste with the rich mineral undertone typical of rock oolongs. The tea comes in a craft-paper pouch with a clear window and a resealable zip-lock closure.
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