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Xishuangbanna is one of the favorite regions of China's wild elephants.
In 2021, a herd of 17 elephants left its reserve in Xishuangbanna and headed north all the way to Kunming, covering hundreds of kilometers.
In honor of this journey, the Menghai Yubang tea factory released a 'Sheng' and 'Shu' Puer series.
The leaves were sourced from the Mengla region, Fenzhai village, in Xishuangbanna.
The flavor carries notes of cucumber, cut grass, caramel, basil and watermelon.
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