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Young sheng puer LunZhui from the 2020 harvest, pressed into a cake. A no-fuss tea suited for everyday brewing.
We suggest experimenting with water temperature: interesting flavor nuances open up starting from 90°C, and you're welcome to explore lower temperatures yourself.
The bouquet carries notes of fresh cucumber, cut grass, bread, caramel, basil, dried apricot, and fresh citrus.
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