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Shu Cha Gao «Golden Chrysanthemum» is a pressed pu-erh tea paste (Cha Gao) with golden chrysanthemum extract.
The chrysanthemum barely affects the aroma, but the taste becomes noticeably softer, sweeter and more fruity than plain Cha Gao.
The taste profile carries chrysanthemum, dry wood, moss and toasted bread notes.
Yunnan province, China. Packaging is a kraft-paper doypack with a clear window and zip-lock closure. Available in several pack sizes from 7 g to 200 g.
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