Cookies or Local Storage are disabled in your browser.
For the full functionality of the website, we recommend enabling Cookies and Local Storage in your browser.
If this does not solve the problem, please try to update your browser or open the website in another browser.
Sheng Puer "Early Spring" from the wild forest of Lincang, 2018, is a rare green (raw) puer from a region protected by law for its diversity of tea trees. The leaves are picked in early spring from wild trees, giving the tea an especially rich energy of flavor.
The taste is sweet, with a powerful aroma; the liquor carries notes of cucumber, fresh hay, pine needles, moss, cellar, bread, and basil.
Brew carefully, without over-steeping, to reveal the full depth of flavor.
Be the first to ask about this product!
Ask a question
Cookie files
We use cookies so the shop works and to understand what to improve. Necessary cookies are always on. Privacy policy
