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Shu Puer 'Flowers from Bindao' 2016

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SKU
EH-108565
As low as 29 uah Regular Price 31 uah
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About this product

Shu Puer 'Flowers from Bindao' 2016 from Erhai Huapu Tea Industry, Yunnan province, China. Pressed into a cake, with notes of dried flowers, bark, dill, resin, sherry cream and caramel.

Shu Puer 'Flowers from Bindao' 2016 is an aged dark puer from Erhai Huapu Tea Industry, pressed into a cake.

The tea comes from Yunnan province, China, and belongs to the shu puer category — fermented dark tea with a soft, deep flavor.

  • Tasting notes: dried flowers, bark and dry wood, dill, resin, damp leaves, marshmallow, sherry cream, caramel, date
  • Shape: cake
  • Packaging: kraft-paper doypack with a clear window and a zip-lock seal

Available in several weights — from a 7 g tasting size up to a full 357 g cake.

Characteristics

Ingredients
100% Camellia sinensis tea leaf, fermented (shu puer), Yunnan province, China.
Brand
Erhai Huapu Tea Industry
Form
Cake (bing)
Tea type
Pu-erh
Style
Shou Pu-erh (dark)
Region
Yunnan
Tasting notes
  • Caramel
  • Wildflowers
  • Dry wood
  • Cream
  • Almond
  • Damp leaves
  • Date
  • Bark
  • Beetroot
  • Cellar
Effect
  • Energising
  • Invigorating
Package
Zip-lock pouch
Storage conditions
Store in a dry place away from light and strong odours, below 25 °C.
Country of origin
China

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