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Xiaguan Early Spring Raw Puer Cake 8113 is a pressed green (raw) puer from the 2011 harvest. The leaves for this 7-year cake were gathered at the Xiaguan factory using a unique 1981 recipe from first-grade loose leaf.
The flavor bouquet combines notes of peony, fresh hay, fruity tartness, aged leaf, tobacco, honey, dried apricot, prune, black currant, blueberry, apple, and pear. This tea is best brewed slowly, taking a quiet moment for yourself to savor it.
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