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Shen Puer "Dahusai Menku" 2012 is a pressed 357g tea cake made using traditional technology at a factory in Yunnan Province. The raw material is large early-spring leaves picked at an altitude above 1600 meters in the Dahusai area.
Thanks to a unique subtropical climate and fertile soil, the tea gained remarkable strength and richness. The liquor has a bright yellow color, and the aroma is strikingly intense.
The taste of this shen puer stands out for its softness and the distinctive "aged" character typical of high-quality tea.
Dahusai's hallmark is its phenomenal resistance to over-steeping and a consistently long, sweet aftertaste (hui gan) that lingers on the palate.
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