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Sheng Puerh Jin Mai is a pressed puerh cake from the legendary three-mountain series: Bulangshan, Yiwu and Jingmai. This batch comes specifically from Jingmai Mountain in Xishuangbanna, China.
The leaves are picked in early spring, when the surrounding plantations are in full bloom — giving the tea its distinct floral edge.
Packed in kraft-paper doypacks with a clear window and a resealable zip-lock closure.
Store in a dry place away from direct sunlight and strong odors.
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