Cookies or Local Storage are disabled in your browser.
For the full functionality of the website, we recommend enabling Cookies and Local Storage in your browser.
If this does not solve the problem, please try to update your browser or open the website in another browser.
Shu Pu-erh 'Early Spring on Lake Erhai' is a pressed tea from Cha Shu Wang (Lord of Tea Trees), made from Nan Nuo Mountain material, 2017 harvest.
The liquor is dense, with a distinctive, well-defined character — a solid example of quality shu pu-erh from this region. The taste and aroma unfold gradually, cup after cup.
A good choice for those who appreciate pressed shu pu-erh with a clear regional identity.
Be the first to ask about this product!
Ask a question
Cookie files
We use cookies so the shop works and to understand what to improve. Necessary cookies are always on. Privacy policy
