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Shu Puer Xiaguan Xiao Fa is one of the most recognizable recipes in the puer world, produced since 1976. The 2023 harvest keeps the signature style: a tightly pressed cake made from select Yunnan-province leaf.
The taste is deep and earthy, without excess bitterness. The bouquet carries notes of damp wood, hazelnut, and dates, with a light camphor hint. The tea rewards many repeat infusions.
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