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Another Phoenix and another Dragon — this time from Bindao village, located on an island the locals call Iceland.
A bit of a pun, but every Chinese tea shop loves it.
The taste and aroma are complex and multifaceted: cucumber, fresh hay, damp earth, tobacco, basil, anise, apple.
If you've already tried the dark pu-erh from the same line, this light Sheng is for you. And if not yet — it's still worth trying.
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