Sheng Puer Menghai Da Yi 7542, 2009 Harvest

Sheng Puer Menghai Da Yi 7542 is a classic recipe tea enthusiasts often call the "gold standard" of pressed green puer, alongside the legendary 7572 for shu puer. This 2009 harvest cake is pressed from tea leaves grown in Xishuangbanna, China.

The flavor and aroma reveal notes of wildflowers, green pea, fresh hay, fruit peel, tobacco, buttercream, dried apricot, citrus zest, apricot, and apple.

Brew with hot water in a clay or porcelain teapot, gradually extending the steeping time. Store in a dry, ventilated place away from foreign odors.