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Sheng Puerh "Bindao Flowers" is a refined take on the classic flavor of the Bindao region.
Pressed into a small tea brick of 9 pieces at 5 g each — convenient for precise single-brew dosing.
The first steep reveals a straw-and-herbal character with hints of white flowers, natural sweetness, a fresh tartness and light tannic edge. The liquor is light golden, with a floral-fruity finish and a touch of honey.
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