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Sheng Puer 'Golden Cliff' Bulangshan 2020 is an excellent choice for connoisseurs of refined taste and high quality.
Released in 2020 at a weight of 357 grams, it is made from 2009 raw material, giving it extra depth and richness.
This sheng puer is produced in the mountainous Bulangshan area, where local tea masters preserve traditional processing methods passed down through generations. A traditional withering method is used during production, giving the tea a bright fruity aroma and a slightly sweet taste.
The taste and aroma reveal notes of celery, fruit peel, tobacco, sea air, honey, caramel, pepper and fresh lemon.
A wonderful gift for a connoisseur of quality tea or a fine addition to your collection.
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