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Menghai Spring No.1 Shu Puer from the 2012 harvest is a loose, pressed-style tea rarely found on the market in loose-leaf form. Puer is traditionally pressed into various shapes, but this tea is well worth trying loose.
In loose form the tea matures faster: the flavor grows richer and the aroma more expressive. Like wine, it only gets better with age. This Shu Puer will appeal to anyone who loves puer and is open to new flavor experiences.
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