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Menghai Tae Tea "Full Thirst Quenching" Shu Pu-erh is a pressed cake tea from the 2021 harvest, Xishuangbanna.
The taste offers notes of straw, dry wood, ginseng, amber, hazelnut, sponge cake, chocolate, basil and date.
A signature trait of this tea is the hui gan effect: a sweet aftertaste that appears in the throat some time after a sip.
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