Shou Puer «Tea People of Jingmai Mountain» 2013, Pressed Cake 357g

Shou Puer «Tea People of Jingmai Mountain» is a pressed tea made in 2013 from leaves of tea trees growing in symbiosis with wild plants on Jingmai Mountain, at an altitude of 1400 meters above sea level.

Aging of the leaves began on September 18, 2013 — over this time the tea developed a deep earthy aroma and a rich reddish-brown liquor.

The taste is rich and dense, with notes of dry wood, raw earth and moss, interwoven with sunflower seed, honey, date and plum. The aftertaste is soft and mildly sweet.

Made using traditional fermentation technology, with no artificial additives.