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Tea from Wudong Peak (Crow Pit Peak), the highest summit of the Phoenix Mountains, grown on mineral-rich volcanic soil. Local springs give the area especially clean, sweet water, and Licaiping village at 1390 m sees neither scorching summers nor cold winters.
The Ba Xian ("Eight Immortals") cultivar unfolds a rich bouquet of wildflowers, dry wood, fallen leaves, buttercream, caramel, nutmeg, clove, date, raisin, fresh lemon, blackcurrant, blueberry, mango, longan and papaya.
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