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Shu Puer Haiwan 9978 is a pressed cake fermented at the Haiwan factory in 2014, from the 2016 harvest (Kunming).
The flavor blends notes of celery, dry wood, fruit chips, beet, tobacco and buttercream — a round, deep, smooth profile.
The tea is available in portions from 7 to 357 g — pick the size that suits you.
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