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Sheng Puer Haiwan 918 is a pressed 200 g cake made by the Lao Tong Zhi company (Yunnan province, 2014 harvest).
The flavor combines floral chrysanthemum and peony notes with the herbal freshness of cucumber, celery and fresh hay, rounded out by bark, tobacco, bread, honey, biscuit, basil, dried apricot and citrus zest.
A young raw pu-erh with a bright, layered taste that opens up nicely during brewing.
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