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Shu Puer Star of Menghai by Da I is a collectible 357 g cake made to the legendary Shu recipe that first appeared in 2005.
The 2014 harvest offers a rich, multi-layered taste with fruity caramel notes that unfold during brewing.
Since it went on sale, this tea has grown popular among pu-erh collectors and connoisseurs for its rarity.
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