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Sheng Puerh Yiwu, Early Spring 2020 Harvest

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SKU
EH-108626

About this product

Sheng Puerh Yiwu is a pressed puerh cake from Yiwu Mountain (Xishuangbanna, China), March 2020 harvest. The taste blends jasmine, violet, fresh hay and honey.

Sheng Puerh Yiwu is a pressed puerh cake made from leaves picked on Yiwu Mountain in March 2020.

Tasting Notes

  • Jasmine
  • Violet
  • Green pea
  • Fresh hay
  • Tobacco
  • Sea air
  • Jam
  • Honey
  • Menthol
  • Basil

Packed in kraft-paper doypacks with a clear window and a resealable zip-lock closure.

Store in a dry place away from direct sunlight and strong odors.

Characteristics

Ingredients
100% loose-leaf puerh (sheng) from Yiwu Mountain, Xishuangbanna province, China.
Brand
Dr. Pu`ErTea (Ботанік)
Form
Cake (bing)
Tea type
Pu-erh
Style
Sheng Pu-erh (green)
Region
Xishuangbanna
Tasting notes
  • Honey
  • Fresh hay
  • Jam
  • Tobacco
  • Menthol
  • Green peas
  • Basil
  • Jasmine
  • Sea air
  • Violet
Effect
  • Energising
  • Invigorating
  • Refreshing
Package
Zip-lock pouch
Storage conditions
Store in a dry place away from light and strong odours, below 25 °C.
Country of origin
China

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