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Young sheng pu-erh from Jing Long, grown in the mountainous Yiwu Shan region (Yunnan, China) and pressed into mini tuocha — small, dense balls of loose-leaf tea.
The leaves are quality-grade and unfurl fully after steeping, giving a rich infusion.
Packed in a kraft-paper doypack with a clear window and a convenient zip-lock closure that keeps the aroma between brews.
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