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Raw Pu-erh "Bohetan" (Mint Pond) 2017 is a collectible tea from the Yiwu region, picked from old-growth tea trees at an altitude of about 1800 meters.
The leaves are harvested from very old trees in a little-disturbed ecosystem, giving the tea a distinctive wild character.
The liquor has a rich golden color and a dense texture, with a long, refreshing taste.
The cake is made at the Nantinghe factory and weighs 357 grams in total; sold here as a broken-off portion.
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