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Jing Long Osmanthus Shu Pu-erh is a pressed tea in mini tuocha form, decorated with osmanthus flowers.
The taste combines caramel notes with a soft woody base and a delicate floral aroma of dried petals. The aftertaste is light, with a hint of ripe persimmon.
The compact ball is convenient for a single brew: drop it into a teapot or gaiwan and pour over hot water.
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