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A set of 10 pressed Jing Long Osmanthus Shu Pu-erh balls, 7g each, in mini tuocha form with dried osmanthus flowers.
The taste combines caramel notes with a soft woody base, while the aroma carries a floral hint of dried osmanthus, and the aftertaste recalls ripe persimmon.
Convenient for brewing one ball per teapot or gaiwan at a time.
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