Sheng Pu-erh Menghai Dayi Heroic Horse 2014, 357 g

This commemorative Sheng Pu-erh from Dayi was released in 2014 to mark the Year of the Horse, making it part of the brand's popular zodiac series.

The cake is made from carefully selected old high-mountain tea from the Menghai region, processed using Dayi's signature tea-brewing technique.

• Liquor — clear yellow
• Aroma — a rich smoky tone with clean floral notes
• Taste — bold and strong, with a noticeable bitterness that quickly gives way to a refreshing, long sweet aftertaste

Its accessible price makes this tea a first-class choice for everyday drinking.