Sheng Puerh Wild Song 2015

Wild Song Sheng Puerh is a pressed tea made from the leaves of wild-growing tea trees, harvested in 2015 in mountain thickets.

According to pickers' tradition, songs are often heard while this tea is being gathered — hence the name.

• Tasting notes: peony, rosehip, cut grass, fresh hay, dry wood, tobacco, bread, biscuit, menthol, apple
• The liquor brews quickly and comes out rich, with a light bitterness
• Format: pressed cake

A dense, full-bodied taste and a rich bouquet of aromas — the hallmark of a true wild puerh.