Echinacea Flower Tea — Pressed Cake, 200 g

Echinacea is a true source of vitamins and antioxidants.

The best-known variety is purple echinacea, but in China a yellow one is grown too.

An infusion from wonder echinacea (its proper name) has long been brewed as a herbal drink — an old tradition that survives to this day.

And, of course, there's the aesthetic pleasure: bright flowers that look stunning both in the cup and in photos.