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Dried arhat fruit (Lo Han Guo) makes an unusual herbal tea with a rich ripe-melon flavor, a light caramel note, and a hint of vanilla.
In China, arhat has long been brewed as a naturally sweet base for a drink: the fruit tastes sweet and is almost calorie-free.
Steep the fruit in hot water for about 30 seconds before drinking, and top up with fresh water for several more infusions.
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