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If China held a contest for the favourite tea addition, the rose would win. Pink rose buds are brewed on their own or added to black or green tea, and the cup instantly looks like an occasion.
The secret is simple: the taste, the aroma and the sight of whole buds in the pot. While the tea steeps, the room fills with a garden-like floral scent.
Tasting notes: violet, honey, peach.
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