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Anchan is a flower tea made from dried butterfly pea flower petals (Clitoria ternatea), grown in China. The infusion turns a bright blue-violet color and has a mild, slightly herbal taste.
The tea comes in loose-leaf form — brew it in a teapot or directly in a cup. Packaging: a kraft-paper doypack with a clear window and a convenient zip-lock closure that keeps it fresh and aromatic.
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