Fermented Mulberry Leaf GABA Herbal Tea

Fermented mulberry leaf is a traditional Chinese herbal tea, also known as Sang Shu. To make it, mulberry leaves are fermented and rolled into small balls.

The tea contains natural GABA (gamma-aminobutyric acid) and is caffeine-free, so it can be enjoyed at any time of day — on its own, with honey, or with sugar. The taste is refreshing, with a light sweetness.