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Mini tuo cha is a traditional way of pressing pu-erh tea: small balls that are convenient to brew one at a time.
Yunnan Shu Pu-erh with Ginseng combines fermented Yunnan pu-erh with ginseng root in this compact mini tuo cha format.
Its small size lets you control the strength of the infusion, and the pressed shape allows the aroma and structure of the black pu-erh to unfold gradually alongside the ginseng.
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