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Kagoshima matcha comes from Japan's southernmost island, where warm sun makes the leaves especially juicy and full-bodied.
The taste is rich, with a light sweetness and a deep green color. Even a simple whisked cup develops a good foam, just like in a traditional tea ceremony.
Matcha gives a gentle lift, without the sharp spikes typical of coffee.
Classically — with a chawan and whisk, or in a latte, desserts, or a smoothie.
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