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Exclusive charcoal-roasted Tie Guan Yin Nong Xiang oolong, produced in small quantities in traditional tea villages.
After roasting, the tea develops a rich smoky aroma and the leaf color shifts from the usual dark green to brown.
The flavor reveals notes of chrysanthemum, dry wood, open-fire smoke, bread, caramel, honey, jam, prune, apple and melon.
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