Souvenir Sheng Puer, 300 g

It is hard to judge the taste of this sheng puer by its appearance alone — but it is truly a good choice for lovers of pressed tea.

The leaves come from mature tea trees with a notable amount of golden buds. The pressing is not too tight, so the leaves separate easily with a tea knife.

The taste unfolds with notes of spinach, sea salt, pine needles, dusty road, sea air, hazelnut and dried apricot — a multifaceted palette for an unhurried tea ceremony.