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Sheng Puer Bingdao pressed in the shape of a gourd — one of the traditional pu-erh press shapes.
In southern China, for example in Guangzhou, such gourds used to be hung in pharmacies. Today this shape is rarely pressed: it is inconvenient to transport and takes up a lot of space, making it something of an exclusive.
Yunnan province, 2022 harvest, weight 150 g. Packaging is a kraft-paper doypack with a clear window and zip-lock closure.
A great gift for pu-erh lovers.
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