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Pressed shu puer from Xishuangbanna, 2013 harvest. A classic rich puer with a smooth taste that brews easily and stays free of bitterness.
The flavor bouquet includes jasmine, lavender, corn, hops, notes of damp earth and fire smoke, with an aftertaste of almond, jam, caramel, mint, dried apricot, prune, fresh orange, cherry and apple.
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