Shu Puer with Sticky Rice Aroma, Tea Cake 357g

This is the result of masterful blending of aged tea material with natural flavoring. The blend is based on elite Shu Puer from the 2013 harvest, which went through a long ageing process before joining this 2020 collection. Thanks to this raw material's age, the tea won't surprise you with earthiness or a fishy note.

Aroma: a subtle, refined Nuo Mi Xiang (sticky rice) aroma, reminiscent of freshly baked pastry or popcorn, interwoven with the classic woody notes of aged puer.

Brew: deep, clear, dark-nut brown with a pleasant soft sheen.

Taste: velvety and balanced. The rice lends the tea a distinctive smoothness and a light bready finish.