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Compared to regular mini tuo, this shape is larger — so it brews stronger and yields more tea. The square shape also makes the tuo more compact to store.
Inside is a fine compressed shu puer with a sticky rice aroma: flavor notes of earth, cellar and bread.
A piece of the tuo is brewed in a gaiwan or teapot — the longer the tea is kept, the deeper its flavor becomes.
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