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Shu Puer "Probiotic" by Li Haoqiang is a pressed tea from Kunming province, fermented by traditional methods to a deep dark liquor.
The aroma and taste reveal notes of dry wood, fruit peel, damp leaves and prune with a light bready undertone.
The liquor is rich and dark, with a soft velvety body and a pleasant long aftertaste.
A convenient 36 gram size, great for everyday tea drinking or for a first taste of classic Shu Puer.
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