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Cha Hua Shi Pu-erh Tea Stones, Sticky Rice Aroma

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SKU
EH-108572
As low as 15 uah Regular Price 16 uah
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About this product

Shu pu-erh Cha Hua Shi pressed into tea stones with a Nuo Mi Xiang sticky rice aroma. Mild sweetness, light toasty-vanilla notes and up to 15 infusions from a single stone. Produced in Yunnan province, China.

Cha Hua Shi with a sticky rice aroma is a unique shu pu-erh pressed into small tea stones carrying the fragrant scent of glutinous rice.

Its distinctive character comes from aging together with Nuo Mi Xiang herb, which lends the brew a mild sweetness and light toasty-vanilla notes.

  • Each tea stone holds up to 15 infusions
  • Every steep reveals new shades of flavor
  • Produced in Yunnan province, China

This tea is perfect for quiet evenings when you crave warmth and harmony. Its long-lasting aftertaste leaves a cozy feeling, and the natural aroma evokes a sense of home comfort.

Characteristics

Ingredients
Pressed Shu Pu-erh tea leaf (Yunnan, China), scented with Nuo Mi Xiang herb leaf (sticky rice).
Form
Cha Hua Shi (stones)
Tea type
Pu-erh
Style
Shou Pu-erh (dark)
Region
Yunnan
Effect
  • Energising
  • Invigorating
  • Refreshing
Storage conditions
Store in a dry place away from light and strong odours, below 25 °C.
Country of origin
China

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